Enjoy 20% discount for Marriott Bonvoy, Club Marriott and selected credit card holders. Priced at RM188 nett (adult) and RM94 nett (5 to 12 years old). Jemput Santap Buffet Dinner at Latest Recipe is available from 3 April to, 6.30pm to 10.30pm. Save room for desssert! Choices are plenty for the sweet – Durian Cheesecake, Rose Bandung Pudding, Assorted Malay Kuih, Chocolate Fountain with Condiments, Marble Chocolate Sourcream Cake, Lin Chi Kang with Condiments, Chocolate Moist Cake with Caramelized Nuts, Steam Glutinous Rice with Creamy Coconut Cream and Fresh Mango, Putu Piring, Putu Mayam, Durian Soup with Pancake Roll, Assorted Raya Cookies, Caramelized Banan Bread Butter Pudding with Vanila Sauce, Bubur Cha-cha, Chocolate Mousse with Shaving, Fresh Fruit Salad, yoghurt ice cream, and more. From Garlic Fried Rice, Teppanyaki Beef/Chicken/ Prawn, Sushi & Sashimi, Vegetable Teppanyaki, Japanese Miso & Soba Soup, and tempura – all are delicious especially the Teppanyaki Prawn and Prawn Tempura. Japanese counter is another favourite pick of ours. Get some Pisang Goreng and Cempedak Goreng too, right next to the dim sum stall. Love the Fried Noodle with Toupan Paste, Vegetable & Mussels. Opt for either Creamy Carbonara, Plain Tomato Sauce, Chicken Bolognese, Beef Bolognese and have the chef prepare your noodles upon order.Ĭhicken Murtabak, Garilc Naan, Roti Canai, Capati, Chicken Tandoori, Lamb Kofta, Vegetables Tandoori, Onion Briyani Rice, Yellow Dhall Curry, Baingan Bharta Eggplant, Dahi Aloo Potato in Creamy Curry, Vegetables curry Masala, Prawns Curry, Masala Chicken, Gosh Malbari Lamb from Indian cuisine station.Ĭhinese section in Le Meridien’s buffet is pretty interesting with Stir-fried Loh Bak Gou, Seremban Pau, Egg Tart, Hao Gau, Siew Mai, as well as other Dim Sum. Get started with appetizer like ulam-ulaman, Indonesian Gado-gado, Som Tam, Cendawan Abalone Ikan Sos Pedas, Kerabu Sotong Betik Muda, Chicpeas Potato Masala, Kerabu Sotong Betik Muda, Kerabu Telur Dadar & Puyuh, Smoked Salmon, Chicken Cold Cut, Tauhu Sumbat, Vegetables Shooter, Salmon Mousse in Mini Tartlet, Chicken on Toast Bread, Popiah Basah.įollowed by signature hot food including Potato Onion Pudding with Crispy Bacon, Sour Cream, & Spring Onion, Sesame-Black Bean Mayo Fish Fillet with Green Vegetables & Miso Cream Sauce, Roasted Duo Zucchini, Fried Egg Plant with Shallot Dressing, Grilled Beef Strip with Korean Chilli Paste & Vegetables (*don’t miss this, nice!), Creamy Salted Egg Flower Crab, Wok-fried Baby Kailan with Garlic Sauce, Kensom Ikan Siakap Kangkong & Nenas, Udang Goreng Petai Berlada, Briyani Kambing, Gulai Daging Tetel Perut, Rebung & Tempe, Itik Daging Masaman.ĭaging Kepal 7 Rempah Ratus Beef – one of the highlight in Latest Recipe Jemput Santap buffet. Highlights of the buffet include fresh seafood, Japanese counter, live stations and Malaysian favourites! Executive Sous Chef, Chef Budiman will be churning out his favourite recipes including Rendang, Tandoori Murgh, Lemang with Serunding, Kerabu, Bubur Lambuk, Mee Udang Bakar and assorted Kuih Muih. Jemput Santap Kuala Lumpur’s favourite buffet – Latest Recipe, is offering over 200 stunning food selections with 7 rotational menus this season. JEMPUT SANTAP BUFFET DINNER LATEST RECIPE Also, the ‘Jemput Santap Package’ has been created for guests to enjoy both food and a comfortable room during their staycation in Kuala Lumpur. Besides the favourite Buffet Dinner, Goodies, Gift Sets and Hampers are available for purchase at Latitude 03. Those who prefer to be at home can also enjoy specially selected food selections via delivery or pick-up options. Le Méridien Kuala Lumpur will be offering special Ramadan offerings themed “Jemput Santap”, featuring wide spread of delicacies during its popular ‘Buka Puasa’ buffet spread at Latest Recipe, the hotel’s all-day dining restaurant.
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